Crack in the Kitchen

I had a craving for cinnamon rolls yesterday. Everything was going good until I got to the glaze. I didn’t have any powdered sugar, and you can’t have glaze without powdered sugar, and you just can’t have cinnamon rolls without a glaze! I thought maybe I could substitute something, so I searched Google and I found this site.

And a few moments later…

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No, it really isn’t an illegal substance.

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You use the blender to take granulated sugar and cornstarch, process it a bit, and you get powdered sugar! I would recommend that you don’t process it too much because the blades heat up and you don’t want a burnt taste to your sugar.

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And the rolls came out great! Davis loves them so, so, much!

Today I also got a bunch of veggies from my local CSA (aka – mom’s garden). I also got some flowers!

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It is so pretty, with all of the colors coming out of the garden this time of year. Thanks mom!

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Plus, our first corn of the year for dinner tonight! It was great! I think I’ll make some fresh baked bread tomorrow. What’s cooking in your kitchen?

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0 thoughts on “Crack in the Kitchen”

  1. I really want to join your CSA. Are there any openings? I love the purple beans.

    And did you do a yeast based recipe? They are the best. I love them but my butt doesn’t. I really miss Cinna-bon!!!!

    Like

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