Don't Read This Unless You Need Some Chocolate

One of my new favorite food blogs recently posted this recipe for a frozen soy dessert.


Oh. My. Goodness!


I used cherry soy yogurt. I used good chocolate, but I had to add some Nestle chips to make enough chocolate. The mixture that comes out of the processor is awesome before you freeze it, like cherry-chocolate pudding! Instead of making individual dishes, I made pudding pops!


These are my new popsicle molds I got for my birthday. I made 10 pops from the recipe given, and I had a bit left over to lick out of the bowl! I can’t imagine eating more than one pop in a day, they are so rich!


But so good!


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